This recipe was the best thing I’ve made in a long time. Like, I’d go to a restaurant and pay for it good! I’m adding it to my clean eating recipes because it meets my personal 80/20 clean guideline. I aim for at least 80% clean eating every day. That leaves me a little wiggle room to add in some of my favorites. The Teriyaki sauce in this recipe is the only ingredient I wouldn’t consider clean.
My family ate the pork over rice, but I ate it on top of a salad with rice vinegar for dressing. It was awesome! I hope you enjoy it as much as we did.
Clean Eating Crockpot Thai Pork
2015-02-03 17:29:36
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Ingredients
- One 2 lb. boneless pork loin or pork roast
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1/2 cup prepared Teriyaki sauce
- 2 T. rice vinegar
- 1 tsp. red pepper flakes
- 3 cloves garlic
- 3 T. creamy peanut butter
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onion
Instructions
- Place pork, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in crockpot.
- Cook on low for 6-8 hours.
- Remove meat from the crockpot and shred.
- Stir peanut butter into the remaining liquid.
- Add sliced peppers, and return meat to crockpot.
- Cook approximately 30 minutes until peppers are slightly cooked, but still crisp.
- Just before serving, stir in green onion and cilantro.
- Can be served over rice, in lettuce wraps, or on top of salad.
Notes
- 21 Day Fix Container Counts: Serving Size is approximately 1 1/4 cups
- Meat - 1 Red
- Veggies - 1/2 Green
- Peanut Butter - 1 tsp.
- The other ingredients have such a small amount that I don't count them in the container count.
- If eaten on top of salad - 1-2 Green
- If eaten on rice or quinoa - 1 Yellow
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This looks delicious! I am always looking for a crockpot recipe that doesn’t suck and one with pork! I like be Thai food too and the flavors here look delish! I may add chili flakes because if it doesn’t burn my face off, it’s not worth it! Haha #growyourblog
I’m going to look at this when I get home today. I got a crock pot for Christmas and I’m looking for all kinds of tasty recipes 🙂
This looks super yummy!
Wow, this crockpot thai pork looks delicious! I’m definitely going to try this. Just pinned it for later 🙂
I’m new to this program and just started using my containers. I was wondering how to I know how much a serving is with this recipe? From what I see there aren’t a number of servings listed. Sorry if I don’t understand.
Because this recipe is mostly meat, with a few vegetables, I just fill one red container and half a green one, or approximately 1 1/4 cups.
Hi, You refer a “prepared” teriyaki sauce…I do not see the recipe for that??
Here’s a recipe you can try:
1 cup low sodium soy sauce
1/4 cup rice wine vinegar or mirin
1 tablespoon honey or coconut palm sugar
2 cloves garlic, minced
2 teaspoons grated, peeled fresh ginger root
2 tablespoons water
Read more at http://skinnyms.com/teriyaki-sauce-recipe/#utCI7tCiKFLX62gw.99
I made this a few months ago and Its is wonderful! I actually like the taste better before adding peanut butter but it was so good. I am trying it again but without add the PB. I have 6 boneless porkchops in my freezer. Do you think they would work? Thanks!
Yes they would work fine!
curious how many servings this will yield? I plan to make it for dinner and then use the leftovers for lunches, but wasn’t sure how many I would get from it! thanks!!
It’s approximately 8 servings.
You say to stir in the green onions and cilantro before serving. Does that mean the herbs won’t hold up well and the leftovers won’t be good? Thanks
I prefer my herbs fresh and added at the end, but we always have leftovers and they are fine the next day.
This was my favorite thing I’ve ever cooked. The leftovers were great too. A few days later I made the pork with the teriyaki, garlic and red pepper by itself and served it with roasted zucchini and we loved that too. Thanks so much!!!
This was amazing & super easy! I used a gluten free teriyaki sauce. Served with cilantro lime rice & a crunchy asian slaw on top! Was a huge hit!
This is absolutely my favorite 21 day fix recipe ever! Even one of my favorite recipes ever. Thank you!