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Crockpot Thai Pork

This recipe was the best thing I’ve made in a long time.  Like, I’d go to a restaurant and pay for it good!  I’m adding it to my clean eating recipes because it meets my personal 80/20 clean guideline.  I aim for at least 80% clean eating every day.  That leaves me a little wiggle room to add in some of my favorites. The Teriyaki sauce in this recipe is the only ingredient I wouldn’t consider clean.

My family ate the pork over rice, but I ate it on top of a salad with rice vinegar for dressing.  It was awesome!  I hope you enjoy it as much as we did.

Crockpot Thai Pork

Clean Eating Crockpot Thai Pork

Print Recipe

Ingredients
  

  • One 2 lb. boneless pork loin or pork roast
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1/2 cup prepared Teriyaki sauce
  • 2 T. rice vinegar
  • 1 tsp. red pepper flakes
  • 3 cloves garlic
  • 3 T. creamy peanut butter
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onion

Instructions
 

  • Place pork, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in crockpot.
  • Cook on low for 6-8 hours.
  • Remove meat from the crockpot and shred.
  • Stir peanut butter into the remaining liquid.
  • Add sliced peppers, and return meat to crockpot.
  • Cook approximately 30 minutes until peppers are slightly cooked, but still crisp.
  • Just before serving, stir in green onion and cilantro.
  • Can be served over rice, in lettuce wraps, or on top of salad.

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Kimberly Job is a Certified Life Coach, author, and mother of TEN! She's passionate about journaling, self love, personal growth and helping you put yourself at the top of your to do list.

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