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Paleo Banana Muffins {Grain Free}

These banana muffins are great for those following a Paleo or clean eating lifestyle.  They are also grain and gluten free, and are a great way to use up ripe bananas.  I make a batch almost every week and store them in the freezer.  They make a great grab & go breakfast.  Just throw a couple in the microwave for a few seconds.

PaleoMuffins

Paleo Banana Muffins

Print Recipe

Ingredients
  

  • 4 smashed ripe banans
  • 4 eggs
  • 1/2 cup nut butter peanut, almond, sunflower, etc.
  • 1/4 cup melted coconut oil
  • 1/2 cup coconut flour
  • 2 T flaxseed can be whole or ground
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp sea salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine banana, eggs, nut butter, and coconut oil.
  • Add remaining ingredients and stir to combine.
  • Grease a muffin pan with coconut oil or use paper liners.
  • Divide batter evenly into 12 muffins.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

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Kimberly Job is a Certified Life Coach, author, and mother of TEN! She's passionate about journaling, self love, personal growth and helping you put yourself at the top of your to do list.

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