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Sweet Potato Quesadillas

This is a sponsored post written by me on behalf of Brummel & Brown.

Happy Cinco de Mayo!  I have a yummy recipe to share with you that sort of goes along with the festivities!  It’s a quesadilla, so that’s Mexican food, right?  

Sweet Potato Quesadillas

I’ve been trying to add a lot more vegetables to my recipes.  This was a fun, yet unusual, combination. I cooked the sweet potatoes in Brummel & Brown spread which contains half the fat and calories of butter.  So while I don’t count calories, I’m still aware of them and try to keep my meals balanced.   

Brummel & Brown Spread

Brummel & Brown has yogurt added, so it’s super creamy.  It’s awesome on baked sweet potatoes sprinkled with a little cinnamon.  I considered sharing that with you, but it’s not exactly a recipe, so instead, I hope you enjoy this yummy quesadilla.

Sweet Potato Quesadillas

Print Recipe
Servings 4

Ingredients
  

  • 1 large sweet potato shredded
  • 1 cup baby spinach leaves
  • 1/2 sweet onion sliced
  • 2 T. Brummel & Brown spread
  • 8 flour tortillas
  • Optional Toppings: salsa avocado, sour cream

Instructions
 

  • Using a cheese grater or food processor, shred sweet potato.
  • Melt 1 T. Brummel & Brown spread in a frying pan.
  • Add shredded sweet potato and sliced onions and cook until potato is softened.
  • Put 1/4 of potato mixture on a flour tortilla, top with 1/4 cup spinach leaves, 1/4 cup mozzarella and another tortilla. (Repeat for each quesadilla.)
  • Melt a small amount of remaining spread in pan and fry quesadilla on both sides until lightly browned.
  • Optional: Top with salsa, avocado, and sour cream.

Step-by-step Directions

Q2

1)  Shred one large sweet potato with a cheese grater or food processor.

2) Melt Brummel & Brown spread in frying pan.  Add shredded sweet potatoes and sliced onion.

3) Cook until sweet potato is soft and cooked through.

Sweet Potato Quesadillas

4)  Remove sweet potatoes from pan and add a teaspoon of spread to pan.

5)  Place tortilla in pan and top with sweet potato/onion mixture, spinach, mozzarella cheese and another tortilla.

6)  Cook until cheese is melted and tortilla is crispy and slightly browned.

The Brummel & Brown spread helped brown the tortilla nicely.  It had a crisp, buttery taste.  Even my kids liked them.  

Be sure to check out the Brummel & Brown Facebook page for more yummy recipes ideas!

Join the Conversation

Are you celebrating Cinco de Mayo?  What’s your favorite Mexican recipe? 

This is a sponsored post written by me on behalf of Brummel & Brown.
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Kimberly Job is a Certified Life Coach, author, and mother of TEN! She's passionate about journaling, self love, personal growth and helping you put yourself at the top of your to do list.

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