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Clean Eating Balsamic Peach Crockpot Chicken


  • 10 boneless skinless chicken thighs
  • 3/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1 small sweet onion thinly sliced
  • 1 large can of sliced peaches drained
  • 1 tsp. dried rosemary
  • Sea salt and pepper


  • Put all ingredients in crockpot and cook 3-4 hours on low. (5 hours if the chicken is frozen)
  • Drain the liquid off the chicken into a saucepan. Bring to a boil and reduce until it thickens.
  • Serve the chicken with the reduced sauce spooned over the top of it.