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Kale & Coconut Chicken Soup

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 Tbs coconut oil
  • 8 cups chicken stock
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 can coconut milk
  • 1 cup chopped roma tomatoes
  • 3/4 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp ginger
  • 1 Tbs minced fresh garlic
  • 1/4 tsp thyme
  • 2 cups chopped kale
  • salt & pepper to taste
  • Optional toppings: mozarella cheese tortilla strips, cilantro

Instructions
 

  • Cook chicken in pan with coconut oil, cut cooked chicken into bite-size pieces.
  • Pour chicken broth into large soup pot.
  • Chop carrots and onion and add to chicken broth, turn on medium and boil for 10 minutes or until carrots are soft.
  • Add garlic, spices and chopped tomato and chicken to broth.
  • Add coconut milk and chopped kale. Warm through, but don't allow to boil.

Notes

21 Day Fix Container Counts:
6 servings
Chicken - 1 Red
Vegetables - 1 Green
Coconut Milk - 1 Blue