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Crockpot Mexican Chicken

Servings 6

Ingredients
  

  • 6 boneless skinless chicken breasts
  • 16 oz. jar of salsa or 1 can of diced tomatoes cilantro & lime or green chile variety
  • 1 T. cumin
  • 1 T. chili powder
  • 1 can beans black or pinto [optional]
  • 1 can or small bag of frozen corn [optional]

Instructions
 

  • Pour salsa and spices in the crockpot and stir.
  • Add beans and corn (if using.)
  • Add chicken (frozen is fine) and push it down in the sauce as much as possible.
  • Turn crockpot to low and cook 6-8 hours on low or 3-4 hours on high.

Notes

Serve over rice, in burritos, or on top of salad with any desired toppings.
21 Day Fix Container Counts
6 servings
Chicken - 1 Red
Salsa - 1/2 Green
Beans & Corn - 1 Yellow