Go Back
Pesto Quinoa Patties

Pesto Quinoa Patties

Kimberly Job

Ingredients
  

  • 1 cup dry quinoa
  • 4 eggs
  • 4 chopped green onions
  • 1/2 cup panko bread crumbs or wholegrain bread crumbs
  • 1 T. prepared pesto
  • 1/2 cup grated parmesan cheese
  • 2 handfuls fresh spinach
  • 1 tsp salt
  • 2 cloves chopped garlic
  • 1/4 tsp black pepper
  • 1 T olive oil

Instructions
 

  • Rinse and cook quinoa in 2 cups water for approximately 20 minutes.
  • Let quinoa cool slightly, then stir in fresh spinach.
  • Add remaining ingredients and stir to combine.
  • Shape into 12 approximately 1 inch thick patties.
  • Cook patties in 2 or 3 batches in a small amount of olive oil for 5 to 6 minutes on each side or until lightly browned.