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Sweet & Savory Pumpkin Seeds
Print Recipe
Ingredients
1
cup
raw
unsalted pumpkin seeds
1
T.
sugar
1/4
tsp.
sea salt
1/4
tsp.
cinnamon
1/4
tsp.
cumin
1/4
tsp.
ginger
pinch
of cayenne pepper
Instructions
In a skillet, toast pumpkin seeds for 3-5 minutes, stirring often.
Add sugar and seasonings. Stir until the sugar melts and coats the pumpkin seeds.
Spread seeds on waxed paper or a cookie sheet to cool.