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Clean Eating Crockpot Thai Pork


  • One 2 lb. boneless pork loin or pork roast
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1/2 cup prepared Teriyaki sauce
  • 2 T. rice vinegar
  • 1 tsp. red pepper flakes
  • 3 cloves garlic
  • 3 T. creamy peanut butter
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onion


  • Place pork, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in crockpot.
  • Cook on low for 6-8 hours.
  • Remove meat from the crockpot and shred.
  • Stir peanut butter into the remaining liquid.
  • Add sliced peppers, and return meat to crockpot.
  • Cook approximately 30 minutes until peppers are slightly cooked, but still crisp.
  • Just before serving, stir in green onion and cilantro.
  • Can be served over rice, in lettuce wraps, or on top of salad.