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Thai Chicken & Veggie Bowls

Servings 1

Ingredients
  

Bowls

  • 1 cup cooked brown rice
  • 1 cup chopped vegetables any combination of peppers, cucumber, carrot, green onion, sprouts, etc.
  • 1/2 cup chicken breast cooked and shredded
  • 1/2 an avocado diced
  • 2 T. chopped cilantro
  • 2 T. chopped basil

Sweet Garlic Lime Sauce (enough for 6-8 servings)

  • 3 cloves garlic
  • 2 T. rice vinegar
  • 1/4 cup brown sugar
  • Juice from 2 limes
  • 1/3 cup olive oil
  • 2 T. fish sauce optional

Instructions
 

  • Make the dressing by mixing all ingredients in the blender.
  • Heat the rice and chicken for 1 minute in the microwave.
  • Add rice to bowl. Top with chicken, veggies, and avocado, cilantro and basil.
  • Pour 2 T. dressing over the top.

Notes

The sauce will last in the refrigerator for about 7 days.